Description
Introducing Fortisip Compact
Introducing Fortisip Compact, the ultimate solution for managing malnutrition with ease and efficiency. This milkshake-style drink is designed to deliver essential nourishment in a convenient, ready-to-drink format. With a powerful energy density of 2.4 kcal/ml, Fortisip Compact ensures that individuals requiring a high-energy diet have a reliable and accessible option.
Key Features:
- High Energy Density: Delivers 2.4 kcal/ml, providing a concentrated source of energy.
- Rich in Protein: Each 125ml bottle contains 18g of protein, supporting muscle maintenance and recovery.
- Convenient Size: The compact 125ml bottle is perfect for those who struggle with larger fluid volumes, making it easier to maintain a regular nutrition schedule.
- Gluten-Free: Suitable for individuals with gluten sensitivities or dietary restrictions.
Benefits:
Fortisip Compact is specifically formulated to address the challenges of malnutrition, offering a practical and effective way to meet daily nutritional needs. Its high-calorie content and protein-rich formula are essential for optimal body function, making it an ideal choice for those who need to boost their energy intake without consuming large quantities of food or drink.
Usage:
Fortisip Compact is perfect for individuals experiencing malnutrition or those who require a high-energy diet. It is particularly beneficial for people with reduced appetite, difficulty swallowing, or increased nutritional needs due to medical conditions.
Why Choose Fortisip Compact?
Choose Fortisip Compact for a reliable, efficient, and easy-to-consume nutritional supplement that supports your health and well-being. Its compact size and nutrient-rich formula make it an essential addition to any dietary regimen aimed at combating malnutrition and ensuring optimal energy intake.
| Average Content Per 100ml | ——– |
| ———- | ———- |
| Energy | 1010 kJ / 240 kcal |
| Fat (35 En%) | 9.3g |
| of which saturates | 0.86g |
| Carbohydrate (49 En%) | 29.6g |
| of which sugars | 15.5g |
| of which lactose | <0.50g |
| Fibre (0 En%) | 0g |
| Protein (16 En%) | 9.6g |
| Salt | 0.24g |
| Vitamins | ——– |
| ———- | ———- |
| Vit. A | 240µg |
| Vit. D | 1.80µg |
| Vit. E | 3.00mg a-TE |
| Vit. K | 13.0µg |
| Thiamin | 0.40mg |
| Riboflavin| 0.40mg |
| Niacin (4.30mg NE) | 2.20mg |
| Pantothenic Acid | 1.30mg |
| Vit. B6 | 0.40mg |
| Folic acid | 64.0µg |
| Vit. B12 | 0.70µg |
| Biotin | 9.60μg |
| Vit. C | 24.0mg |
| Minerals and trace elements | ——– |
| ———- | ———- |
| Na (4.18 mmol) | 96.0mg |
| K (6.06 mmol) | 237mg |
| Cl (2.40 mmol) | 85.0mg |
| Ca (4.39 mmol) | 176mg |
| P (5.88 mmol PO4) | 182mg |
| Mg (1.34 mmol) | 32.5mg |
| Fe | 3.85 mg |
| Zn | 2.90 mg |
| Cu | 0.43 mg |
| Mn | 0.84 mg |
| F | 0.18 mg |
| Mo | 24.0μg |
| Se | 14.7μg |
| Cr | 16.0μg |
| I | 36.3μg |
| Others | ——– |
| ———- | ———- |
| Choline | 88.1mg |
| Osmolarity | 790 mOsmol |
Ingredients:
Cow's milk proteins, glucose syrup, water, vegetable oils (rapeseed oil, sunflower oil), potassium lactate, potassium citrate, emulsifier (soy lecithin), magnesium hydrogen phosphate, choline chloride, flavouring, sodium citrate, sodium L-ascorbate, sodium chloride, potassium chloride, ferrous lactate, colour (curcumin), zinc sulphate, copper gluconate, manganese sulphate, nicotinamide, DL-a-tocopheryl acetate, calcium D-pantothenate, cholecalciferol, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, retinyl acetate, sodium fluoride, chromium chloride, pteroylmonoglutamic acid, sodium molybdate, potassium iodide, sodium selenite, D-biotin, phytomenadione, cyanocobalamin.
Fortisip Compact Protein is ready to drink and is best served chilled.
How to consume: Shake well before opening. The recommended dose is 1-2 bottles per day unless specified by a clinician or dietitian.
Store in a dry, cool place (5-25°C). Once opened, close the bottle and store it in a refrigerator for a maximum of 24 hours.
Fortsip is usually used for the following: Short bowel syndrome, intractable malabsorption, pre-operative preparation of undernourished patients, inflammatory bowel disease, total gastrectomy, dysphagia, bowel fistulae, disease related malnutrition.
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